Author: Laura Larasati

A personal journal on rejection, resilience, and choosing to name things honestly There was a moment in my journey when I learned how sharp words can be—and how long they can echo. I once brought my plant-based, keto, diabetic-friendly tiramisu to a chef and some of his friends from all over the world, one is…

There are moments in this journey that quietly stay with me. Moments that remind me why De La Vega exists beyond business, beyond trends, beyond recipes. One of them made me cry. There was a child with autism who had never wanted to chew food, never wanted to eat anything dark in color. Black food…

Thin as Paper, Strong as Belief A De La Vega story about apple strudel, friendship, and becoming When I started De La Vega, I had almost nothing—no safety net, no capital, and very little certainty. What I had was a quiet conviction and a kitchen that felt too small for the dreams inside me. Around…